We tried 2 courses from each of the 3 menus starting with the eggs and pigs ears which were yummy. We then moved onto their zucchini flowers and steak tartare which came with toast and a bottle of Tabasco. Both of these were very morish.
We then moved to the larger menu and had the crispy skin Barramundi with eggplant and lastly the lamb ribs. Oh and a side of broccoli and tofu salad. This was all washed down with bottle of Edward Shiraz from Margaret River.
All in all the experience was excellent with service 9/10 and food 8/10. I will return once more to try some of the other items on the menu.
District Dinning
17 Randle St
Surry Hills
02 92117798
